Chef Steve Evennett-Watts
About Steve
Steve Evennett-Watts is a friendly and down to earth chef who started out as a sous chef at the River Café in London, under the guidance of Rose Gray and Ruthie Rogers. He is even pictured making pasta in the original River Café Cookbook!
After stints at Chez Bruce and l’Odeon, adding French cuisine to his skill-set, Steve spent eight years as Executive Head Chef of Villandry in Great Portland Street, London. In this role, he occasionally cooked privately for Tony and Cherie Blair at Downing Street, and gave advice on cooking for their children.
He later went on to head up the kitchen at the iconic Chelsea Arts Club, before founding The Delicious Dining Company in 2010.
Steve holds a level 4 certificate in kitchen hygiene and a 5-star (‘excellent’) hygiene rating certificate from Elmbridge Borough Council.
